Poulet Au Riz Et Sauce Curry

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Poulet au riz et sauce curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Poulet au riz et sauce curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Poulet au riz et sauce curry is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Poulet au riz et sauce curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au riz et sauce curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet au riz et sauce curry is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Poulet au riz et sauce curry using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Poulet au riz et sauce curry:

1. 5 escalopes de poulet
2. 200 g riz
3. 3 cuillères à soupe crème fraîche
4. 2 cuillères à soupe curry
5. Épices : ail en poudre, oignon en poudre
6. 3 échalotes
7. beurre

Instructions to make to make Poulet au riz et sauce curry

1. Dans une casserole d'eau bouillante, faire cuire le riz.
2. Éplucher les échalotes. Couper les escalopes de poulet en cube.
3. Dans une poêle chaude faire revenir les escalopes de poulet avec une noisette de beurre.
4. Dès que vos escalopes de poulet sont cuites, les retirer du feux et les mettre dans un plat. Mettre les échalotes dans la même poêle que les escalopes de poulet, jusqu'à ce qu'ils soient translucides.
5. Dès que les échalotes sont translucides ajouté les cubes de poulet, la crème fraîche et la sauce curry, puis mélanger. Ajouter le riz et mélanger.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Poulet au riz et sauce curry. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!