Tajine De Chou-Fleur Revisité

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tajine de chou-fleur revisité. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tajine de chou-fleur revisité is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tajine de chou-fleur revisité is something that I have loved my entire life.

Many things affect the quality of taste from Tajine de chou-fleur revisité, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de chou-fleur revisité delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de chou-fleur revisité is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de chou-fleur revisité estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tajine de chou-fleur revisité using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tajine de chou-fleur revisité:

1. Les carrés de chou-fleur
2. 1 tête de chou-fleur
3. 4 pomme de terre
4. 4 œufs
5. Sel et poivre noire
6. Huile pour la friture
7. La sauce
8. 1 poignée de pois chiche
9. 1 onion haché
10. Sel et poivre noire
11. 200 ml bouillon de poulet
12. 1 càs huile + beurre

Steps to make to make Tajine de chou-fleur revisité

1. Préparez la sauce, faites revenir l'Union, ajoutez le pois chiche, le sel et le poivre noire. Versez le bouillon et laissez bouillir 5 min.
2. Coupez la tête en bouquets et faites les bouillir dans une eau salée. Égoutter les et frire dans une poêle
3. Frire la pomme de terre, mélangez les frites avec le chou-fleur et ajoutez les œufs, salez et poivrez. Enfourner à 250 degré pendant 30 min.
4. Présentez le plat.
5. Bonne dégustation😋👍

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