Boulgour Aux Champignons De Paris Frais ❤

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Boulgour aux champignons de paris frais ❤. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Boulgour aux champignons de paris frais ❤ is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Boulgour aux champignons de paris frais ❤ is something that I have loved my entire life.

Many things affect the quality of taste from Boulgour aux champignons de paris frais ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boulgour aux champignons de paris frais ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boulgour aux champignons de paris frais ❤ is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boulgour aux champignons de paris frais ❤ estimated approx 40 min (+ -).

To get started with this recipe, we have to prepare a few ingredients. You can have Boulgour aux champignons de paris frais ❤ using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Boulgour aux champignons de paris frais ❤:

1. 1 verre de boulgour
2. 1 barquette de champignons de paris frais
3. 1 oignon râpé
4. 1 bouillon de poulet
5. Poivre noir/1 clou de girofle/sel
6. 2 cs beurre
7. 2 cs d'huile

Steps to make to make Boulgour aux champignons de paris frais ❤

1. Commencez par brosser, éssuyer, éplucher et découper les champignons en quartier.
2. Chauffer 1 cs de beurre avec les 2 cs d'huile DNS une marmite.
3. Rajoutez champignons, oignon, bouillon, clou de girofle, laurier, thym et Assaisonnez.
4. Faites revenir pendant quelques minutes.
5. Rajoutez 1/2 verre d'eau et laissez cuire sur feu doux pendant 20 min.
6. Après rajoutez le boulgour, couvrez d'eau, couvrez et laissez cuire sur feu doux.
7. Rajoutez de l'eau au besoin.
8. A la fin de cuisson rajoutez la cs de beurre restante et bien mélanger jusqu'à ce qu'elle soit fendue.
9. Servez chaud.

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