Tourte PâTe FeuilletéE SaléE
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tourte pâte feuilletée salée. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tourte pâte feuilletée salée is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Tourte pâte feuilletée salée is something that I have loved my whole life.
Many things affect the quality of taste from Tourte pâte feuilletée salée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte pâte feuilletée salée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tourte pâte feuilletée salée is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Tourte pâte feuilletée salée estimated approx 1 h 30 (+ -).
To get started with this recipe, we must first prepare a few components. You can have Tourte pâte feuilletée salée using 19 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Tourte pâte feuilletée salée:
- 500 g pâte feuilletée
- Farce :
- 1 blanc de poulet
- 1 oignon râpé
- Laurier/thym
- Poivre noir/cannelle/sel
- 1 cs beurre
- 1 cs d'huile
- 100 g fromage râpé
- 4 fromages portion
- 1 boite de champignons
- Béchamel :
- 20 g beurre
- 20 g farine
- 200 ml de
- Poivre noir/noix de musacade/sel
- Finition :
- 1 oeuf
- 2 cs sésames
Instructions to make to make Tourte pâte feuilletée salée
- Chauffez beurre et huile dans une poêle.
- Rajoutez le blanc de poulet coupé en morceaux, oignon, laurier/thym, assaisonnement et cuire a feu vif pendant 10 minutes ensuite rajoutez les champignons et cuire pendant 5 min de plus.
- Après préparez la béchamel en mettant tout les ingrédients dans une casserole et cuire sur le feu en remuant sans cesses jusqu'à ce que la béchamel épaissie.
- Rajoutez la farce dans la béchamel, les fromage et réservez le temps d'étaler la pâte feuilletée.
- Etalez la pâte feuilletée sur une épaisseur de 5 mm en forme de carré, coupez des bandelettes dans les chutes de pâte.
- Versez la farce sur la pâte, étalez en laissant 3 cm de chaque côté, placez les bandelettes de pâte pour faite un joli cadrillage.
- Badigeonnez et parsemez de sésames.
- Enfournez a 200 degrés pendant 5 a 10 min ensuite baissez la température a 180 degrés pendant 30 min (+ -).
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Tourte pâte feuilletée salée. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!