Velouté CréMeux Aux Endives, Hareng Fumé, Aneth
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Velouté crémeux aux endives, hareng fumé, aneth. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Velouté crémeux aux endives, hareng fumé, aneth is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Velouté crémeux aux endives, hareng fumé, aneth is something which I have loved my entire life.
Many things affect the quality of taste from Velouté crémeux aux endives, hareng fumé, aneth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté crémeux aux endives, hareng fumé, aneth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velouté crémeux aux endives, hareng fumé, aneth is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Velouté crémeux aux endives, hareng fumé, aneth estimated approx 35mn.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Velouté crémeux aux endives, hareng fumé, aneth using 11 ingredients and 8 steps. Here is how you cook that.
Le défi de la semaine : faire aimer les endives que l’on trouve souvent trop amères. Je vous propose donc cette recette de velouté nordique aux harengs fumés et à l’aneth. Ça change des soupes traditionnelles, et c’est tout simplement délicieux !
Ingredients and spices that need to be Make ready to make Velouté crémeux aux endives, hareng fumé, aneth:
- 800 gr d’endives blanches
- 2 filets de hareng fumé
- 3 pomme de terre à chair ferme
- 20 cl lait
- 25 cl crème liquide
- 1 tablette de bouillon de volaille
- 20 g beurre
- 2 brins de thym
- 1 feuille de laurier
- de l’aneth
- du poivre
Instructions to make to make Velouté crémeux aux endives, hareng fumé, aneth
- Couper le hareng en dés. Le mettre dans une casserole avec le lait, le laurier et le thym. Faire bouillir, retirer du feu, couvrez et faire infuser.
- Peler les pommes de terre, les couper en dés. Réserver.
- Laver et émincer les endives. Les faire fondre et griller dans 20 g de beurre dans une grosse casserole. Verser ensuite 1 litre d'eau, le bouillon de volaille, les pommes de terre, et laisser frémir 15 min à couvert.
- Ajouter la crème et la moitié du lait de cuisson du hareng passée au chinois (réserver le reste du lait et du hareng). Faire réduire le velouté pendant 20mn environ, à eau frémissante.
- Mixer le velouté. Si celui-ci vous parait encore trop liquide, faire réduire sur le feu de nouveau.
- Égouttez les dés de hareng du lait restant.
- Dresser : Verser la crème dans un bol, répartir les dés de hareng au centre, et parsemer de pluches d'aneth. Poivrer, mais ne pas saler (le hareng goûte déjà bien la mer !)
- Savourer !
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